Back by Popular Demand. The undisputed star of our Chinese New Year collection has returned. Year after year, our Ondeh Ondeh Tarts capture hearts with their seamless fusion of Peranakan heritage and artisanal pastry techniques.

We have encapsulated the soul of the traditional kueh into a delicate tart. A fragrant, jade-hued Pandan crust encases a moist, generous core of premium Gula Melaka (Palm Sugar) and desiccated coconut. One bite releases an aromatic burst of caramelized sweetness that our customers describe as pure nostalgia.

Net Weight: 360g

Advisory

- This product may contain traces of wheat and dairy. 
- Best consumed within 2 weeks for optimal taste and flavor.